Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 1.5 cups Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Sliced Almonds; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt with fresh mixed berries and a drizzle of almond butter, finished with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

29.3g

Fat

18.3g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1.5 cups Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Place half of the Greek yogurt in a glass or bowl.
2
Add a layer of half the mixed berries.
3
Drizzle with half of the almond butter.
4
Repeat the layers with the remaining yogurt, berries, and almond butter.
5
Top with sliced almonds and a drizzle of honey.