YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
18 grams Slivered Almonds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small bowl and whisk vigorously until the mixture is light and completely smooth.
Rinse the mixed berries under cold water and pat them thoroughly dry with a paper towel.
Slice any large berries into bite-sized pieces to ensure even distribution throughout the parfait.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture.
Add a generous layer using half of the fresh mixed berries.
Repeat the process by layering the remaining yogurt followed by the rest of the berries.
Finish the dish by sprinkling the slivered almonds over the top for a delightful toasted finish.