Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups yellow onions; 0.25 tbsp ghee; 2 cups beef bone broth; 3 oz cooked lean shredded beef; 1 oz Gruyere cheese; 0.25 slice sourdough bread; 1 tsp fresh thyme; 1 tsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered yellow onions caramelized in ghee and balsamic vinegar, topped with a bubbly layer of nutty Gruyere cheese and toasted sourdough.

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NUTRITION

Protein

53.5g

Fat

19.9g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups yellow onions

0.25 tbsp ghee

2 cups beef bone broth

3 oz cooked lean shredded beef

1 oz Gruyere cheese

0.25 slice sourdough bread

1 tsp fresh thyme

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Melt the ghee in a heavy-bottomed pot or Dutch oven over medium-low heat.
2
Add the thinly sliced yellow onions and cook slowly for 25 to 30 minutes, stirring occasionally, until they are deep golden brown and jammy.
3
Stir in the minced garlic, fresh thyme, sea salt, and black pepper, cooking for 1 minute until fragrant.
4
Deglaze the pot with balsamic vinegar, using a wooden spoon to scrape up all the flavorful browned bits from the bottom.
5
Pour in the beef bone broth and add the shredded beef, bringing the mixture to a gentle simmer for 10 minutes.
6
Preheat your oven broiler and ladle the soup into a large oven-safe ceramic crock.
7
Place the sourdough slice on top of the soup, cover it with the shredded Gruyere cheese, and broil for 2 to 3 minutes until the cheese is melted and golden brown.