NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Red bell pepper

1 cup Green onions

1 tsp Sesame seeds

PREPARATION

• 1

  If using wooden skewers, soak them in water for 20 minutes to prevent burning during the grilling process.

• 2

  In a medium-sized glass bowl, whisk together the gochujang, tamari, sesame oil, rice vinegar, honey, grated ginger, and minced garlic until smooth.

• 3

  Slice the pork loin into uniform 1-inch cubes and toss them into the marinade, ensuring every piece is well-coated.

• 4

  Prepare the vegetables by chopping the red bell pepper into 1-inch squares and cutting the green onions into 1-inch segments.

• 5

  Thread the marinated pork cubes onto the skewers, alternating with the bell pepper squares and green onion pieces.

• 6

  Preheat a grill pan or outdoor grill to medium-high heat and lightly brush the grates with a small amount of oil.

• 7

  Place the skewers on the grill and cook for 3 to 4 minutes per side, or until the pork reaches an internal temperature of 145 degrees Fahrenheit and the edges are beautifully charred.

• 8

  Remove the skewers from the heat and sprinkle with toasted sesame seeds before serving warm.