YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with protein-rich cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until it reaches your desired level of crunch.
While the bacon cooks, whisk the eggs in a small bowl until well combined.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Wipe the skillet clean if necessary and add the olive oil over medium-low heat.
Add the fresh spinach to the pan and sauté briefly until just wilted.
Pour the whisked eggs into the skillet with the spinach, stirring gently with a spatula.
When the eggs are halfway set, fold in the cottage cheese and continue to cook until the eggs are creamy and fully opaque.
Serve the scramble immediately alongside the crispy turkey bacon.