YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder chilled into a light mousse, folded with fresh mixed berries and topped with toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
0.5 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and the toasted almond slivers.