Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled into a light mousse, folded with fresh mixed berries and topped with toasted almond slivers.

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NUTRITION

345kcal
Protein
42.5g
Fat
6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.5 tablespoon Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mousse to a serving bowl or glass.

  • 6

    Top with the remaining berries and the toasted almond slivers.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled into a light mousse, folded with fresh mixed berries and topped with toasted almond slivers.

NUTRITION

345kcal
Protein
42.5g
Fat
6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.5 tablespoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mousse to a serving bowl or glass.

  • 6

    Top with the remaining berries and the toasted almond slivers.