NUTRITION

SERVINGS

INGREDIENTS

2 large eggs

0.75 cup egg whites

2 slices turkey bacon

0.25 whole avocado

2 medium dill pickle spears

0 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp everything bagel seasoning

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is golden and crispy on both sides.

• 2

  While the bacon cooks, whisk the whole eggs and egg whites together in a bowl until the mixture is uniform and airy.

• 3

  Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

• 4

  Wipe out the excess fat from the skillet, add the ghee, and pour in the whisked egg mixture.

• 5

  Season the eggs with sea salt and black pepper, then scramble them gently over medium-low heat until they are just set and tender.

• 6

  Slice the avocado into thin wedges and arrange them on a plate next to the scrambled eggs, crispy bacon, and dill pickle spears.

• 7

  Sprinkle the everything bagel seasoning over the eggs and avocado for a final punch of flavor and crunch.