YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2.25 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is silky and the powder is fully incorporated.
Layer half of the protein-enriched yogurt into the bottom of a glass or mason jar.
Add half of the fresh mixed berries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top the parfait with the remaining berries and sprinkle with the slivered almonds for a nutty finish.