Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat Greek yogurt; 0.25 cup self-rising flour; 1.5 sticks light string cheese; 2 tbsp tomato sauce; 0.25 cup part-skim shredded mozzarella cheese; 5 slices turkey pepperoni; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

High-protein dough baked until golden and crispy, featuring a cheese-stuffed crust and savory turkey pepperoni over a zesty herb-infused tomato sauce.

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NUTRITION

Protein

43.0g

Fat

14.9g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.25 cup self-rising flour

1.5 sticks light string cheese

2 tbsp tomato sauce

0.25 cup part-skim shredded mozzarella cheese

5 slices turkey pepperoni

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Turn dough onto a lightly floured surface and knead for 1-2 minutes until smooth.
4
Roll the dough into a circle approximately 10 inches wide.
5
Cut the string cheese sticks in half lengthwise and place them around the edge of the dough.
6
Fold the dough edges over the cheese and press firmly to seal the stuffed crust.
7
Spread the tomato sauce over the center of the pizza and sprinkle with garlic powder and oregano.
8
Top with shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.