YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli
Pan-seared tilapia fillets seasoned with lemon and black pepper, served with tender steamed broccoli florets and a bright, zesty finish.
INGREDIENTS
3 oz Tilapia Fillet
1.5 cups Broccoli Florets
1/2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/4 tsp Sea Salt
1/4 tsp Black Pepper
PREPARATION
Season the tilapia fillet on both sides with sea salt and black pepper.
Place a steamer basket over boiling water and steam the broccoli florets for 4-5 minutes until tender-crisp.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sear the tilapia for 2-3 minutes per side until the fish is opaque and flakes easily with a fork.
Remove from heat and drizzle the fresh lemon juice over the fish and broccoli before serving.