YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
Soft-scrambled egg whites folded with fresh spinach and juicy blistered cherry tomatoes, finished with a pinch of flaky sea salt.
INGREDIENTS
0.5 cup Liquid Egg Whites
1 cup Fresh Spinach
0.5 cup Cherry Tomatoes
1.5 teaspoons Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add halved cherry tomatoes and sauté until they begin to soften and blister.
Toss in the fresh spinach and cook until just wilted.
Pour in the liquid egg whites and season with black pepper.
Gently fold the mixture with a spatula until the egg whites are set and fluffy.
Transfer to a plate and enjoy immediately.