YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Pan-scrambled egg whites with wilted spinach and turkey bacon, finished with a handful of juicy blueberries.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 cup Blueberries
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil to coat the surface.
Place the turkey bacon slices in the pan and cook for 3-4 minutes per side until they reach a savory, crispy texture.
Remove the bacon from the pan, chop it into small pieces, and set aside.
Add the fresh spinach to the same skillet and sauté for 1-2 minutes until it is just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently using a spatula until the eggs are fully set and opaque.
Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt or black pepper if desired.
Transfer the scramble to a plate and serve immediately alongside the fresh blueberries.