YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a side of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned and heated through.
Add the fresh spinach to the pan and cook for 1 minute until it begins to wilt.
Lower the heat to medium and pour in the egg whites.
Gently stir the mixture with a spatula until the egg whites are fully set and opaque.
Remove from heat and season with a pinch of sea salt and cracked black pepper if desired.
Slice the avocado and serve it alongside the scramble for a dose of healthy fats.