Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layered creamy non-fat Greek yogurt with fresh vibrant berries and crunchy protein granola, finished with a sprinkle of nutty chia seeds.

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NUTRITION

438kcal
Protein
35.8g
Fat
11.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 cup Protein Granola

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or bowl to create a smooth base.

  • 2

    Add a layer of mixed berries followed by half of the protein granola for texture.

  • 3

    Repeat the layers with the remaining yogurt, berries, and granola.

  • 4

    Sprinkle the chia seeds over the top for a boost of fiber and a nutty finish.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layered creamy non-fat Greek yogurt with fresh vibrant berries and crunchy protein granola, finished with a sprinkle of nutty chia seeds.

NUTRITION

438kcal
Protein
35.8g
Fat
11.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 cup Protein Granola

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or bowl to create a smooth base.

  • 2

    Add a layer of mixed berries followed by half of the protein granola for texture.

  • 3

    Repeat the layers with the remaining yogurt, berries, and granola.

  • 4

    Sprinkle the chia seeds over the top for a boost of fiber and a nutty finish.