Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

333kcal
Protein
42.0g
Fat
12.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

16 grams Chocolate Whey Protein Isolate

16 grams Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1.5 teaspoons Chia Seeds

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly pour in the almond milk while whisking until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds and monk fruit sweetener until well incorporated.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    While the pudding sets, lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until golden.

  • 6

    Just before serving, top the chilled pudding with the toasted almonds for a fresh, nutty crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

333kcal
Protein
42.0g
Fat
12.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

16 grams Chocolate Whey Protein Isolate

16 grams Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1.5 teaspoons Chia Seeds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly pour in the almond milk while whisking until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds and monk fruit sweetener until well incorporated.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    While the pudding sets, lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until golden.

  • 6

    Just before serving, top the chilled pudding with the toasted almonds for a fresh, nutty crunch.