Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz salmon fillet; 0.25 cup cooked white sushi rice; 0.5 cup shelled edamame; 1 tbsp avocado; 0.25 cup cucumber; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 tsp toasted sesame oil; 1 tsp black sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned rice with buttery avocado and crisp cucumber for a vibrant, refreshing bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.9g

Fat

30.5g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz salmon fillet

0.25 cup cooked white sushi rice

0.5 cup shelled edamame

1 tbsp avocado

0.25 cup cucumber

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp toasted sesame oil

1 tsp black sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the pan and sear for 4 minutes per side until the exterior is golden and the center is cooked through.
4
In a small bowl, toss the warm cooked rice with the rice vinegar until well combined.
5
Place the seasoned rice at the base of a serving bowl.
6
Top the rice with the seared salmon, shelled edamame, sliced cucumber, and avocado.
7
Drizzle the coconut aminos over the bowl and garnish with black sesame seeds before serving.