NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle juice

2 tbsp Dill pickles

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cups Romaine lettuce

0.25 cup White onion

0.25 oz Sharp cheddar cheese

0.5 tsp Toasted sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, pickle juice, finely diced dill pickles, smoked paprika, garlic powder, and onion powder until the sauce is smooth.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, seasoning evenly with sea salt and black pepper.

• 4

  Cook the beef, breaking it into small crumbles with a spatula, until it is thoroughly browned and cooked through, approximately 5 to 7 minutes.

• 5

  While the beef cooks, finely shred the romaine lettuce and dice the white onion.

• 6

  Place the shredded romaine lettuce into a large serving bowl.

• 7

  Top the lettuce with the hot cooked beef and immediately sprinkle with the shredded sharp cheddar cheese so it begins to melt.

• 8

  Scatter the diced white onion over the beef and drizzle the prepared special sauce generously across the bowl.

• 9

  Garnish with toasted sesame seeds and serve immediately while the beef is warm and the lettuce is crisp.