YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Tender chicken breast grilled with smoked paprika and garlic, served with caramelized oven-roasted sweet potato cubes and vibrant steamed broccoli.
INGREDIENTS
5.5 ounces Chicken Breast
140 grams Sweet Potato
100 grams Broccoli florets
1.5 teaspoons Extra Virgin Olive Oil
0.5 teaspoon Garlic Powder
0.5 teaspoon Smoked Paprika
PREPARATION
Preheat oven to 400°F (200°C).
Toss cubed sweet potatoes with half the olive oil and salt, then roast on a parchment-lined sheet for 20-25 minutes.
Season chicken breast with garlic powder, smoked paprika, salt, and pepper.
Grill chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam broccoli florets in a steamer basket for 4-5 minutes until bright green and fork-tender.
Plate the grilled chicken alongside the roasted potatoes and steamed broccoli, finishing with a light drizzle of the remaining olive oil.