YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Chocolate Protein and Almond Butter Swirl
A chilled bowl of nonfat Greek yogurt whipped with chocolate protein, finished with a rich almond butter swirl for a velvety texture.
INGREDIENTS
150 grams Nonfat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
1.5 tablespoons Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a small chilled mixing bowl.
Sift in the chocolate protein powder and whisk gently until the mixture is completely smooth and uniform.
Warm the almond butter slightly if needed to reach a drizzling consistency and pour it over the top of the chocolate yogurt.
Use the tip of a spoon to create a marbled swirl throughout the bowl.
Enjoy immediately for a soft mousse-like texture or refrigerate for 15 minutes to set.