YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside turkey bacon for a satisfying, salty crisp.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches a golden-brown crisp.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Remove the bacon from the skillet and set aside on a paper towel to drain.
Add the avocado oil to the same skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Gently fold the eggs with a spatula until they are set but still maintain a creamy texture.
Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.