YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach
Whisked eggs scrambled with creamy cottage cheese, served alongside crisp turkey bacon and garlicky sautéed spinach for a satisfying, savory start.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat with half of the extra virgin olive oil.
Place the turkey bacon in the skillet and cook until it is browned and crisp, then remove and set aside on a plate.
Add the remaining olive oil to the pan along with the fresh spinach, sautéing for one to two minutes until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.
Push the spinach to one side of the skillet and pour the egg mixture into the open space, stirring gently with a spatula to create soft curds.
Once the eggs are set but still moist, incorporate the spinach and remove from heat.
Serve the scramble immediately with the crisp turkey bacon and sliced avocado on the side.