Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 large Egg White; 2 tablespoons Almond Flour; 2 teaspoons Coconut Oil; 150g Mixed Berries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety Greek yogurt and vanilla protein cheesecake baked over a toasted almond crust, finished with a burst of juicy fresh berries.

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NUTRITION

Protein

35.1g

Fat

17.7g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 large Egg White

2 tablespoons Almond Flour

2 teaspoons Coconut Oil

150g Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small ramekin or 4-inch springform pan.
2
In a small bowl, combine the almond flour and melted coconut oil until a crumbly dough forms.
3
Press the almond mixture firmly into the bottom of the prepared pan to create the crust.
4
In a separate mixing bowl, whisk together the Greek yogurt, protein powder, and egg white until the batter is completely smooth.
5
Pour the cheesecake filling over the almond crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and allow to cool to room temperature before transferring to the refrigerator for at least 2 hours.
8
Top with fresh mixed berries just before serving for a bright and juicy finish.