YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness, then remove and set aside.
In a medium bowl, whisk the eggs and cottage cheese together until well combined.
Add the spinach to the skillet and sauté briefly until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still creamy.
Serve the scramble immediately with the crispy turkey bacon on the side.