Name: High Protein Greek Yogurt Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Fresh Strawberries; 1 teaspoon Monk Fruit Sweetener; 0.25 teaspoon Ground Cinnamon

High Protein Greek Yogurt Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High Protein Greek Yogurt Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh sliced strawberries for a bright, juicy finish.

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NUTRITION

Protein

46.1g

Fat

10.1g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Fresh Strawberries

1 teaspoon Monk Fruit Sweetener

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and monk fruit sweetener.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the protein powder is fully incorporated.
3
Gently fold in the almond butter using a spatula, leaving a few swirls visible for texture and flavor variation.
4
Place the mousse in the refrigerator for at least 15 minutes to allow the texture to firm up and the flavors to meld.
5
While the mousse chills, wash and hull the strawberries, then slice them into thin rounds.
6
Remove the mousse from the fridge, top with the sliced strawberries, and finish with a light dusting of ground cinnamon.