Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 0.5 medium yellow potato; 0.5 cup red bell pepper; 0.5 cup yellow onion; 0.25 tsp olive oil; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy diced potatoes tossed with vibrant bell peppers and onions for a hearty, sizzle-filled meal.

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NUTRITION

Protein

47.1g

Fat

24.2g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.5 medium yellow potato

0.5 cup red bell pepper

0.5 cup yellow onion

0.25 tsp olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

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PREPARATION

1
Heat olive oil in a large cast-iron skillet over medium-high heat.
2
Add diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
3
Push potatoes to the side and add the ground beef, breaking it apart with a spatula.
4
Stir in the diced onions and bell peppers once the beef is halfway browned.
5
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper.
6
Continue cooking until the beef is fully browned and the vegetables are soft.
7
Fold in the baby spinach and cook for 1 minute until just wilted before serving.