Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

42.1g

Fat

18.1g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or with an electric mixer for two minutes until it reaches a light, mousse-like consistency.
3
Fold in a drop of vanilla extract or a pinch of sea salt if you prefer a deeper flavor profile.
4
Transfer the whipped mousse into a serving bowl or glass.
5
Top the mousse with the fresh mixed berries.
6
Drizzle the almond butter over the top and finish with a sprinkle of cacao nibs for a satisfying crunch.