NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod Fillet

150g Sweet Potato

100g Green Beans

2 tbsp Almond Flour

2 tsp Olive Oil

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the sweet potato into thin wedges and toss them in a bowl with 1 teaspoon of olive oil, salt, and pepper.

• 3

  Spread the sweet potato wedges on the baking sheet and roast for 15 minutes.

• 4

  While the potatoes roast, combine the almond flour, smoked paprika, and garlic powder in a shallow dish.

• 5

  Pat the cod fillet dry with a paper towel, brush the top with the remaining teaspoon of olive oil, and press the almond flour mixture firmly onto the fish.

• 6

  Remove the baking sheet from the oven, move the potatoes to one side, and add the green beans and the crusted cod.

• 7

  Return the sheet to the oven and bake for an additional 12-15 minutes until the cod is opaque and flakes easily with a fork.

• 8

  Serve immediately with a fresh squeeze of lemon over the fish.