YOUR SOLIN GENERATED RECIPE
Hard-Boiled Eggs with Cottage Cheese and Rice Cakes
Protein-packed hard-boiled eggs and creamy cottage cheese served over crisp brown rice cakes with a sprinkle of savory everything bagel seasoning.
INGREDIENTS
3 large eggs
1 cup 2% cottage cheese
2 whole brown rice cakes
0.5 tsp everything bagel seasoning
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the eggs in a small saucepan and cover with cold water by at least an inch.
Bring the water to a rolling boil, then immediately turn off the heat, cover the pan, and let the eggs sit for 9 minutes.
While the eggs cook, prepare an ice bath in a medium bowl with cold water and ice cubes.
Transfer the eggs to the ice bath for 5 minutes, then gently crack and peel them under cool running water.
Slice the hard-boiled eggs into thin rounds.
Spread 0.5 cup of cottage cheese evenly onto each brown rice cake.
Arrange the egg slices over the cottage cheese layer.
Garnish with everything bagel seasoning, finely chopped fresh chives, sea salt, and black pepper before serving.