Name: Philly Cheesesteak with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.33 whole Sprouted grain hoagie roll; 0.5 cup Yellow onion; 0.5 cup Green bell pepper; 0.25 tsp Extra virgin olive oil; 0.25 oz Provolone cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Philly Cheesesteak with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak with Caramelized Onions

Sautéed lean flank steak and sweet caramelized onions stuffed into a toasted sprouted grain roll with melted provolone for a savory and satisfying bite.

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NUTRITION

Protein

47.1g

Fat

19.6g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.33 whole Sprouted grain hoagie roll

0.5 cup Yellow onion

0.5 cup Green bell pepper

0.25 tsp Extra virgin olive oil

0.25 oz Provolone cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Thinly slice the flank steak against the grain into very thin strips.
2
Heat olive oil in a cast-iron skillet over medium heat and sauté onions and peppers until soft and golden brown.
3
Move vegetables to the side, increase heat to medium-high, and add the steak strips seasoned with salt, pepper, and garlic powder.
4
Sear the steak for 2-3 minutes until browned and fully cooked, then toss with the caramelized vegetables.
5
Place the provolone cheese over the steak mixture in the pan and allow it to melt completely.
6
Scoop the cheesy steak and onion mixture into the toasted sprouted grain roll and serve immediately.