Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 0.13 cup full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup snap peas; 0.25 cup bamboo shoots; 0 tsp avocado oil; 1 tsp fish sauce; 1 tsp coconut sugar; 1 tbsp fresh cilantro; 0.5 whole lime

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken and crisp vegetables simmered in a fragrant, creamy green curry sauce served over fluffy jasmine rice.

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NUTRITION

Protein

51.3g

Fat

12.3g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

0.13 cup full-fat coconut milk

1 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup snap peas

0.25 cup bamboo shoots

0 tsp avocado oil

1 tsp fish sauce

1 tsp coconut sugar

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add sliced chicken breast and cook until browned on all sides, about 5 minutes.
3
Stir in the green curry paste and cook for 1 minute until fragrant.
4
Pour in the coconut milk, fish sauce, and coconut sugar, stirring to combine.
5
Add the bell peppers, snap peas, and bamboo shoots to the pan.
6
Simmer for 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly.
7
Squeeze fresh lime juice over the curry and garnish with chopped cilantro.
8
Serve the hot curry over a bed of fluffy jasmine rice.