YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelet with Turkey Sausage
Pan-seared egg whites folded over sautéed spinach and savory turkey sausage, finished with a topping of creamy sliced avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Breakfast Sausage
2 cups Fresh Spinach
1/2 small Avocado
1 tsp Extra Virgin Olive Oil
1 tbsp Feta Cheese
PREPARATION
Slice the turkey sausage links into small rounds.
Heat a non-stick skillet over medium heat and add the turkey sausage, browning for 3-4 minutes until cooked through.
Add the fresh spinach to the skillet with the sausage and sauté until just wilted, then remove the mixture from the pan and set aside.
Wipe the skillet clean and add the olive oil, ensuring it coats the surface evenly.
Pour the egg whites into the skillet and cook undisturbed for 2 minutes until the edges are set.
Place the sausage and spinach mixture onto one half of the egg whites and fold the other half over to create an omelet.
Slide the omelet onto a plate and top with sliced avocado and crumbled feta cheese.