NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

5 oz Ground turkey 93% lean

0.5 slice Nitrate-free bacon

0.5 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

0.25 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

PREPARATION

• 1

  Slice the Russet potato into thin wedges and toss in a bowl with olive oil, sea salt, and black pepper.

• 2

  Place the wedges in an air fryer basket and cook at 400°F for 15-18 minutes, shaking halfway through, until golden and crispy.

• 3

  While the potatoes cook, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with garlic powder and smoked paprika.

• 4

  In a separate small pan, cook the bacon slices until crisp, then drain on a paper towel and crumble into small bits.

• 5

  In a small saucepan over low heat, whisk together the shredded cheddar cheese and Greek yogurt until the cheese is just melted and the sauce is smooth.

• 6

  Arrange the crispy potato wedges on a plate and top with the seasoned ground turkey and crumbled bacon.

• 7

  Drizzle the warm cheese sauce over the top and garnish with freshly chopped chives.