Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Carrots; 0.5 cup Sliced Red Bell Pepper; 1 tablespoon Avocado Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 teaspoon Raw Honey

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Tender grilled chicken breast served over a vibrant medley of shredded cabbage and peppers tossed in a tangy apple cider vinaigrette with a satisfyingly loud crunch.

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NUTRITION

Protein

37.5g

Fat

18.6g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

0.5 cup Sliced Red Bell Pepper

1 tablespoon Avocado Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 teaspoon Raw Honey

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the avocado oil, apple cider vinegar, Dijon mustard, and raw honey to create the dressing.
4
Add the shredded cabbage, carrots, and bell peppers to the bowl with the dressing.
5
Toss the vegetables thoroughly until every piece is well-coated and the flavors are combined.
6
Slice the grilled chicken into strips and serve it immediately over the fresh, chilled slaw.