YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and served over cubes of roasted sweet potato, finished with a dash of smoky paprika.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage, sliced
120 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Roast the sweet potatoes for 20-25 minutes until they are tender and caramelized.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, scrambling gently with a spatula until they are set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and season with a touch of smoky paprika or black pepper.