Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light mousse topped with a vibrant medley of juicy macerated berries.

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NUTRITION

Protein

40g

Fat

5.7g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt, vanilla protein powder, and vanilla extract until completely smooth and fluffy.
2
Fold in the chia seeds and let the mixture sit for five minutes to allow the texture to thicken into a mousse.
3
In a separate small bowl, lightly mash half of the berries to release their juices, then stir in the remaining whole berries.
4
Layer the yogurt mousse into a serving glass and top with the berry mixture.
5
Finish with a drizzle of creamy almond butter for a rich and satisfying touch.