YOUR SOLIN GENERATED RECIPE
Crispy Egg White Omelet with Turkey Sausage and Sautéed Spinach
Pan-seared egg whites folded over savory turkey sausage and wilted baby spinach, served with fresh avocado for a perfectly golden, crispy edge.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 medium Avocado, sliced
PREPARATION
Slice the turkey sausage links into small rounds.
Place a medium non-stick skillet over medium heat and lightly sauté the turkey sausage and baby spinach until the spinach is wilted and the sausage is heated through.
Remove the sausage and spinach from the pan and set aside in a small bowl.
Wipe the skillet clean and return to medium-high heat, adding the extra virgin olive oil.
Once the oil is shimmering, pour in the egg whites, swirling the pan to ensure an even layer.
Cook undisturbed for 2-3 minutes until the edges are golden-brown and the center is fully set.
Spread the sausage and spinach mixture over one half of the omelet.
Carefully fold the omelet in half and slide it onto a plate.
Top with the fresh sliced avocado and a crack of black pepper before serving.