YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A whipped Greek yogurt and vanilla protein base topped with fresh mixed berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 ounce Walnuts
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously for one minute until the texture is light and completely smooth.
Stir in the chia seeds and let the mixture sit for five minutes to thicken.
Transfer the pudding to a serving bowl.
Top with the mixed berries and the crushed toasted walnuts before serving.