Greek Yogurt Protein Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bread Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bread Pudding

Sprouted grain bread soaked in a velvety vanilla-yogurt custard and baked until the top is golden and toasted.

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NUTRITION

321kcal
Protein
38.8g
Fat
1.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted Grain Bread

2/3 cup Non-fat Greek Yogurt

1/2 cup Egg Whites

1/2 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or non-stick spray.

  • 2

    Cut the sprouted grain bread into 1-inch cubes and set them aside.

  • 3

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, egg whites, vanilla extract, and ground cinnamon until the mixture is smooth and well-combined.

  • 4

    Add the bread cubes to the yogurt mixture and toss gently until every piece of bread has thoroughly absorbed the liquid custard.

  • 5

    Transfer the mixture into the prepared baking dish and let it sit for about 5 minutes to ensure the bread is fully saturated.

  • 6

    Bake for 25 to 30 minutes until the pudding has set in the center and the top is beautifully golden brown.

Greek Yogurt Protein Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bread Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bread Pudding

Sprouted grain bread soaked in a velvety vanilla-yogurt custard and baked until the top is golden and toasted.

NUTRITION

321kcal
Protein
38.8g
Fat
1.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted Grain Bread

2/3 cup Non-fat Greek Yogurt

1/2 cup Egg Whites

1/2 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or non-stick spray.

  • 2

    Cut the sprouted grain bread into 1-inch cubes and set them aside.

  • 3

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, egg whites, vanilla extract, and ground cinnamon until the mixture is smooth and well-combined.

  • 4

    Add the bread cubes to the yogurt mixture and toss gently until every piece of bread has thoroughly absorbed the liquid custard.

  • 5

    Transfer the mixture into the prepared baking dish and let it sit for about 5 minutes to ensure the bread is fully saturated.

  • 6

    Bake for 25 to 30 minutes until the pudding has set in the center and the top is beautifully golden brown.