YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and sautéed peppers, finished with creamy sliced avocado.
INGREDIENTS
0.8 cup Egg Whites
2 ounces Turkey Sausage, sliced
0.5 cup Red Bell Pepper, diced
1 cup Baby Spinach
0.5 medium Avocado, sliced
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced bell peppers to the pan, sautéing until the sausage is lightly browned and the peppers are tender.
Toss in the baby spinach and stir for about 30 seconds until just wilted.
Lower the heat slightly and pour in the egg whites, seasoning with a pinch of sea salt and black pepper if desired.
Gently fold the mixture with a spatula until the egg whites are fully cooked and fluffy.
Plate the scramble immediately and top with the fresh avocado slices for a hit of healthy fats.