YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm whole-grain tortilla with zesty salsa and earthy black beans for a satisfying morning start.
INGREDIENTS
4 oz ground turkey
1 whole large egg
0.5 cup liquid egg whites
1 medium whole grain tortilla
2 tbsp black beans
1 cup fresh baby spinach
2 tbsp chunky salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp ground cumin
0.25 tsp chili powder
0.5 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey, cumin, chili powder, sea salt, and black pepper to the pan, breaking it apart with a spatula until fully browned and cooked through.
Remove the seasoned turkey from the pan and set it aside in a small bowl.
In the same skillet, whisk the whole egg and liquid egg whites together, then pour them into the pan over medium heat.
Add the fresh baby spinach to the eggs and scramble gently until the eggs are just set and the spinach has wilted.
Warm the whole grain tortilla in a separate dry pan for 30 seconds per side until pliable.
Assemble the burrito by spreading the black beans in the center of the tortilla, followed by the cooked turkey and the egg-spinach mixture.
Top with the chunky salsa, fold in the sides, and roll the tortilla tightly before serving.