YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Peanut Butter and Mixed Berries
Creamy Greek yogurt layered with fresh mixed berries and a drizzle of natural peanut butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1.5 tablespoons Natural Peanut Butter
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a bowl or a wide-mouth mason jar.
Add a layer of fresh or thawed mixed berries over the yogurt.
Top with the remaining Greek yogurt.
Drizzle the natural peanut butter over the top, warming it slightly in the microwave for 10 seconds if needed for a better pour.
Finish by sprinkling the hemp hearts over the parfait for a satisfyingly nutty crunch.