Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1/4 cup Egg Whites; 1/4 cup Almond Flour; 1 teaspoon Coconut Oil; 1 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with Greek yogurt and vanilla protein, featuring a nutty almond crust and topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

56g

Fat

20g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1/4 cup Egg Whites

1/4 cup Almond Flour

1 teaspoon Coconut Oil

1 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 6-inch springform pan.
2
In a small bowl, combine the almond flour and melted coconut oil, then press the mixture firmly into the bottom of the pan to form the crust.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, and vanilla extract until the batter is completely smooth.
4
Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
5
Bake for 30-35 minutes or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool at room temperature before refrigerating for at least 2 hours to set.
7
Top with the fresh mixed berries just before serving for a refreshing finish.