Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil; 0.25 cup Orange juice; 1 clove Garlic; 1 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes; 0.5 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and seared until crispy, served in warm corn tortillas with zesty lime and fresh cilantro for a vibrant finish.

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NUTRITION

Protein

34.7g

Fat

34.8g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

0.25 cup Orange juice

1 clove Garlic

1 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

0.5 medium Lime

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PREPARATION

1
Rub the pork shoulder evenly with the ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and add the orange juice and minced garlic.
3
Cover and cook on low for 8 hours until the meat is tender and easily shreds with a fork.
4
Remove the pork from the slow cooker and shred the meat using two forks, discarding any excess fat.
5
Heat the avocado oil in a large skillet over medium-high heat and sear the shredded pork until the edges are golden and crispy.
6
Warm the corn tortillas in a dry pan over medium heat for about 30 seconds per side until pliable.
7
Divide the crispy carnitas between the tortillas and top with diced red onion, chopped cilantro, and thinly sliced radishes.
8
Serve immediately with a fresh squeeze of lime juice over the top.