NUTRITION

SERVINGS

INGREDIENTS

5.75 oz Chicken wings

0.5 tsp Arrowroot starch

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Honey

1 tbsp Coconut aminos

0.25 tsp Sesame oil

1 clove Garlic

0.25 tsp Ginger

1 tsp Green onion

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with a wire rack for optimal air circulation.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin becomes crispy during roasting.

• 3

  In a large mixing bowl, toss the wings with arrowroot starch, sea salt, and black pepper until each piece is lightly and evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35-40 minutes, flipping halfway through, until golden brown.

• 5

  While the wings are roasting, combine the honey, coconut aminos, sesame oil, minced garlic, and grated ginger in a small saucepan.

• 6

  Simmer the sauce over medium-low heat for 3-5 minutes, whisking occasionally, until it reduces into a thick, glossy glaze.

• 7

  Remove the crispy wings from the oven and transfer them to a clean bowl; pour the warm honey-garlic glaze over them and toss well.

• 8

  Transfer to a plate and garnish with thinly sliced green onions before serving immediately.