Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a drizzle of creamy almond butter for a silky finish.

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NUTRITION

Protein

40.1g

Fat

14.8g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Use a whisk or a hand mixer to beat the ingredients together for 1-2 minutes until the mixture becomes light, airy, and mousse-like.
3
Gently fold in half of the mixed berries using a spatula to keep the air in the mousse.
4
Transfer the protein mousse into a serving bowl or a glass.
5
Top the mousse with the remaining mixed berries.
6
Drizzle the almond butter over the top and refrigerate for 10 minutes to let the texture set before serving.