Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Monk Fruit Sweetener

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until airy, finished with a velvety almond butter swirl.

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NUTRITION

Protein

39.2g

Fat

15.4g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Monk Fruit Sweetener

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.
2
Vigorously whisk the mixture by hand or use a hand mixer for two minutes until the texture becomes light and airy.
3
Transfer the mousse into a serving bowl or ramekin.
4
Gently warm the almond butter in the microwave for ten seconds until it reaches a drizzling consistency.
5
Drizzle the almond butter over the mousse and use a knife to create a decorative swirl.
6
Refrigerate for at least thirty minutes to allow the mousse to set and develop a thicker consistency.