Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and topped with a drizzle of creamy almond butter.

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NUTRITION

Protein

40.3g

Fat

10.5g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt, vanilla protein powder, and monk fruit until the mixture is completely smooth and aerated.
2
Gently fold in half of the mixed berries to keep them whole while flavoring the mousse.
3
Transfer the mixture to a serving bowl and top with the remaining berries.
4
Finish the dish with a drizzle of creamy almond butter for a satisfying healthy treat.