NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.5 medium yellow potato

2 cups green cabbage

0.5 tbsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed yellow potato with half of the olive oil and a pinch of sea salt, then roast for 20 minutes until golden and crispy.

• 3

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 4

  Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a spatula.

• 5

  Stir in the diced yellow onion and cook for 3 to 4 minutes until the onion becomes translucent and soft.

• 6

  Add the shredded green cabbage, minced garlic, smoked paprika, sea salt, and black pepper to the skillet.

• 7

  Sauté the mixture for 5 to 7 minutes, stirring occasionally, until the cabbage is tender but still retains a slight crunch.

• 8

  Pour in the apple cider vinegar to deglaze the pan, using your spatula to scrape up any flavorful browned bits.

• 9

  Gently fold the crispy roasted potatoes into the beef and cabbage mixture.

• 10

  Serve immediately while hot and seasoned to perfection.