NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillets

0.5 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F to ensure it is hot enough to create a crisp exterior.

• 2

  Slice the russet potato into thin, uniform wedges and pat them thoroughly dry with a paper towel to remove excess starch.

• 3

  In a small bowl, toss the potato wedges with the avocado oil and half of the sea salt, black pepper, and garlic powder.

• 4

  Place the potatoes in the air fryer basket in a single layer and cook for 10 minutes, shaking the basket halfway through.

• 5

  While the potatoes cook, whisk together the all-purpose flour, light beer, paprika, and the remaining sea salt, black pepper, and garlic powder until a smooth batter forms.

• 6

  Pat the cod fillets dry with a paper towel, then dip each piece into the beer batter, allowing any excess to drip off.

• 7

  Move the potatoes to one side of the air fryer basket and place the battered fish on the other side, or cook the fish in a second batch if space is limited.

• 8

  Air fry the fish and chips together for an additional 8 to 10 minutes, flipping the fish halfway through, until the batter is golden brown and the fish flakes easily with a fork.

• 9

  Serve immediately while the batter is hot and the potatoes are at their peak crispness.