Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 whole Jalapeño; 0.25 cup Fresh cilantro; 3 tbsp Lime juice; 1 tbsp Lemon juice; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Poached shrimp tossed in a vibrant citrus marinade with creamy avocado and crisp cucumbers for a refreshing, zesty bite.

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NUTRITION

Protein

52.1g

Fat

24.9g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Fresh cilantro

3 tbsp Lime juice

1 tbsp Lemon juice

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a medium pot of salted water to a boil and poach the shrimp for 2 to 3 minutes until pink and opaque.
2
Drain the shrimp and immediately transfer them to a bowl of ice water to stop the cooking process.
3
Once cooled, pat the shrimp dry and chop them into bite-sized pieces.
4
In a large glass bowl, whisk together the lime juice, lemon juice, and extra virgin olive oil.
5
Add the chopped shrimp to the citrus mixture and toss to coat, allowing it to marinate for 10 minutes in the refrigerator.
6
Stir in the diced cucumber, tomato, red onion, jalapeño, and cilantro until well combined.
7
Gently fold in the avocado cubes to maintain their shape and season the ceviche with sea salt and black pepper.
8
Serve immediately while chilled for the best texture and flavor.